Dinner

Five-Spice Roasted Duck Breast with Charred Turnip-Miso Reduction, Crispy Rice Cake & Black Sesame Oil

Name: Five-Spice Roasted Duck Breast with Charred Turnip-Miso Reduction, Crispy Rice Cake & Black Sesame Oil
Prep time: 30 min
Cook time: 55 min
Total time: 85 min
Yield: 2 servings
Ingredients: 2 duck breasts (280g each, skin on); 1 tbsp five-spice powder (equal parts star anise, cinnamon, clove, sichuan pepper, fennel); 2 tsp smoked sea salt; ½ tsp white pepper; 400g turnips (peeled, cut into 2cm cubes); 2 tbsp neutral oil (divided); 3 tbsp white miso paste; 2 tbsp rice vinegar; 1 tbsp palm sugar; 1 tbsp fish sauce; ½ cup chicken stock; 40g sushi rice (uncooked); 1 egg white; 20g panko breadcrumbs; ½ tsp fine sea salt (for rice cake); 2 tbsp black sesame seeds (toasted); 1 tbsp neutral oil (for sesame oil); 1 dried red chili (split and deseeded); 1 tbsp burnt garlic oil; micro shiso and purple amaranth (for garnish)

A perfectly seared duck breast—skin mahogany-crisp, meat still rose-pink—rests beside a luxurious charred turnip and white miso reduction, topped with crispy panko-rice cake rounds and finished with fragrant black sesame oil infused with burnt chilies. Every component speaks.

880calper serving 59gprotein 57gcarbs 47gfat 30min prep 55min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this