Appetizer
Pan-Seared Scallop in Shell with Brown Butter Hazelnut Emulsion, Charred Chanterelle & Crispy Lardons
A single perfect diver scallop, seared in its shell until golden and just set, topped with silky brown butter–hazelnut beurre blanc, a jewel of charred chanterelle mushroom, crispy rendered speck, and microgreens finished with fleur de sel. Restaurant technique on a humble shell, worthy of the opening course.
694calper serving
25gprotein
11gcarbs
62gfat
20min prep 45min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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