Breakfast
Spelt & Mushroom Porridge with Brown Butter Sage
Pearl spelt grains simmered with mushroom stock until silky, then stirred through with browned butter infused with crispy sage leaves. A warm, umami-forward start that tastes like a cozy Schwarzwald morning. Top with toasted hazelnuts and a crack of black pepper.
546calper serving
14gprotein
54gcarbs
34gfat
5min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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