Lunch

Herb-Crusted Roast Lamb Loin with New Potatoes & Spring Greens

Name: Herb-Crusted Roast Lamb Loin with New Potatoes & Spring Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 lamb loin (12–14 oz), trimmed of excess fat; 2 tbsp fresh parsley, finely chopped; 1 tbsp fresh mint, finely chopped; 1 tsp fresh rosemary, finely chopped; 1 tsp Dijon mustard; 1 tbsp olive oil; sea salt and cracked black pepper; 8 oz new potatoes, halved; 2 tbsp unsalted butter; 3 cups spring greens (spinach, sorrel, or arugula mix); 2 garlic cloves, thinly sliced; ¼ cup lamb or vegetable stock

Pan-seared lamb loin with a crusty herb coat, finished in the oven until rosy and perfect. Served alongside buttered new potatoes and garlicky spring greens—the classic Easter feast reimagined for confident hands.

514cal per serving 39gprotein 24gcarbs 29gfat 15min prep 30min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this