Dinner
Pan-Seared Branzino Fillet with Brown Butter Lemon Emulsion & Roasted Summer Vegetables
A scored branzino fillet develops a crispy, skin-on exterior while the flesh stays tender and flaky. A beurre blanc-inspired emulsion of brown butter, lemon, and a touch of white wine anchors the plate with roasted summer vegetables—a confident intermediate technique.
573cal per serving
34gprotein
16gcarbs
41gfat
12min prep 26min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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