Dinner
Pan-Seared Branzino & Charred Lemon Butter
A whole branzino, skin crackling and crispy, flaky flesh tender inside, finished with a nutty brown butter infused with charred lemon and fresh thyme. Served with a simple Turkish cucumber-tomato salad and crusty bread to soak up every drop.
796cal per serving
65gprotein
18gcarbs
53gfat
8min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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