Dinner

Herb-Brined Chicken Thighs with Charred Tomato & Za'atar Rice

Name: Herb-Brined Chicken Thighs with Charred Tomato & Za'atar Rice
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 2 servings
Ingredients: 4 boneless, skin-on chicken thighs (about 1.2 lbs); 1 cup cooked rice (white or brown); 1.5 tbsp za'atar; 2 tbsp olive oil; 1 tbsp lemon juice; 1 tsp salt; 0.5 tsp black pepper; 2 medium tomatoes, halved; 1 small red onion, thinly sliced; 0.5 cup fresh parsley, roughly chopped; 0.25 cup fresh mint, torn; 1 clove garlic, minced

Succulent chicken thighs brined quickly in Turkish spices, seared until skin is crisp and meat stays tender, then served over nutty za'atar-spiced rice with a fresh herb and charred tomato salad. Weeknight elegance without the stress.

889calper serving 49gprotein 38gcarbs 60gfat 8min prep 22min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this