Appetizer
Smoked Trout Mousse Ramekins with Crispy Rye Soldiers & Capers
Whipped smoked trout blended with crème fraîche, horseradish, and fresh dill, piped into small ramekins and chilled just 10 minutes, then served with warm crispy rye toast soldiers, briny capers, and thin lemon wheels. Looks refined, tastes effortless.
502cal per serving
29gprotein
39gcarbs
26gfat
10min prep 8min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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