Appetizer
Cured Egg Yolk with Smoked Herring & Pumpernickel Soldiers
A single duck or quail egg yolk cured in salt and sugar becomes jammy and intensely flavored, then crumbled over silky smoked herring and served with thin pumpernickel toast soldiers. This is intermediate technique—brining, a proper sear for the yolk, and precise plating—that feels genuinely novel.
273cal per serving
13gprotein
28gcarbs
12gfat
240min prep 3min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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