Appetizer

Mini Pizzas

Name: Mini Pizzas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 English muffins, split; 1/2 cup tomato sauce or pizza sauce; 2 cups shredded mozzarella cheese; 1/4 teaspoon dried oregano; salt and pepper to taste; optional toppings: pepperoni slices, sliced bell peppers, sliced onions, mushrooms, black olives

Individual pizzas made on split English muffins, topped with tomato sauce, cheese, and your choice of toppings, then broiled until the cheese melts and the edges crisp. Ready in 15 minutes, perfect for snacks, appetizers, or a quick lunch.

310calper serving 17gprotein 29gcarbs 14gfat 10min prep 5min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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Mini Pizzas — common questions

Can I make mini pizzas ahead?

Yes, assemble them on the baking sheet up to 4 hours ahead, cover loosely with plastic wrap, and refrigerate; add 1-2 minutes to broiling time straight from the fridge. Do not freeze unbaked pizzas as the muffins become soggy after thawing.

What toppings work best?

Pepperoni, sliced bell peppers, mushrooms, black olives, fresh basil, sliced onions, and jalapeños all work well; stick to 2-3 toppings per pizza so they don't overload and cook unevenly.

Why are my mini pizzas soggy?

The muffin is absorbing moisture from the sauce—lightly toast the split muffins for 1 minute before topping, use less sauce, and don't broil longer than 5 minutes or the muffin will steam itself.

Can I make these in a regular oven instead of the broiler?

Yes, preheat to 425°F (220°C) and bake for 8-10 minutes instead of broiling, but they won't brown and crisp as quickly or as evenly.

What should I serve with mini pizzas?

A simple green salad, tomato soup, garlic bread, or marinara dipping sauce all pair well.

How do I store and reheat leftovers?

Refrigerate in an airtight container for up to 2 days; reheat in a 350°F (175°C) oven for 5-7 minutes until the cheese is warm and the base is crispy again, not in a microwave which will make them soggy.