Appetizer

Crispy Lentil & Mushroom Samosa with Tamarind-Chili Water & Mint Oil

Name: Crispy Lentil & Mushroom Samosa with Tamarind-Chili Water & Mint Oil
Prep time: 18 min
Cook time: 22 min
Total time: 40 min
Yield: 2 servings
Ingredients: For samosa: 4 sheets phyllo dough or samosa pastry; 60g morel or cremini mushrooms, finely chopped; 40g cooked green lentils; 1 tbsp ghee; 1/2 tsp cumin seeds; 1/4 tsp asafoetida (hing); 1/2 tsp amchur; 1 green chili, minced; 1 tbsp ginger, grated; sea salt; 2 tbsp ghee for sealing and frying; neutral oil for deep frying; For tamarind water: 2 tbsp tamarind paste; 120ml water; 1 tsp jaggery; 1/4 tsp red chili powder; pinch of sea salt; For mint oil: 20g fresh mint leaves; 60ml neutral oil; pinch of sea salt

Shatteringly crisp triangular samosas encase a complex filling of roasted morel mushrooms, toasted lentils, and warming spices. Served with tart-hot tamarind-chili water, cooling mint oil, and a dusting of amchur—three distinct flavours and temperatures in one elegant bite.

903calper serving 6gprotein 43gcarbs 81gfat 18min prep 22min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this