Breakfast
Burrata & Charred Nectarine Scramble with Crispy Sage Oil & Sunflower Seed Dust
Silken scrambled eggs studded with torn burrata meet charred nectarine wedges kissed with dark caramel. A sage oil drizzled overhead carries the nuttiness of browned butter and garlic, while toasted sunflower seeds add textural snap and earthy depth—a Californian breakfast that feels like refined indulgence.
911cal per serving
31gprotein
17gcarbs
84gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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