Breakfast
Labneh Soufflé Omelette with Dukkah, Roasted Grape & Pomegranate Molasses
A sophisticated cross between soufflé and omelette—labneh whisked into aerated eggs creates an impossibly light, cloud-like interior, finished with nutty dukkah spice dust and caramelized grapes split with a drizzle of tart pomegranate molasses. Each bite is a play of creamy, crunchy, and sweet.
420calper serving
28gprotein
32gcarbs
18gfat
12min prep 14min cook 2serves
≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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