Seared Calamari with Charred Friggitelli, Burnt Garlic & Salsa Verde
Tender squid, blistered peppers, herbal oil, a technique-driven plate

Cuisine · 143 recipes
Dishes built on Mexican ingredients and technique by the Delicious Kitchen — full recipes, method and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tender squid, blistered peppers, herbal oil, a technique-driven plate
Salt cod spread on crispy toasts, silky and luxurious
Warm roasted olives, burnt rosemary oil, orange zest
Warm, herby roasted almonds
Warm goat cheese, drizzled honey, toasted walnuts
Buttery sashimi-grade fish meets dark, fermented chile complexity
Street-food corn elevated to silky, refined soup
flaky white fish, vibrant green sauce, smoky chile
Tortilla shards in mole negro with silky yolk and burnished duck skin
Pan-seared white fish with bright verdant sauce and crispy-edged vegetables
Roasted pepper purée with earthy beans, lime and toasted cumin
Crispy-skinned Mediterranean fish, bright green sauce, tender-charred zucchini and radishes
Whole roasted snapper in pickling spice, poblano emulsion, pan-crisped garlic chips
silky chocolate custard, spicy heat, crispy shards
crispy skin, golden corn, chile warmth
tender grilled cephalopod, creamy green purée, spicy drizzle
crunchy legumes, sharp radish, lime tang
Raw squid meets charred tomatillo in a vibrant, textural Californian ceviche plate
charred corn, creamy mayo, cotija funk
Warm roasted Marcona almonds with sea salt
Golden-fried sweet potato tubes with roasted poblano heart and anejo cheese
Silken eggs in burnished mole negro with poblano foam and hand-fried corn
Luxury in Peruvian form: tender scallop meets spiced red chile and crunchy toast
Silky mousse with sophisticated heat, candy crackle