Appetizer
Grilled Pacific Squid & Charred Tomatillo Crudo with Crispy Tortilla Shards, Jalapeño & Lime Oil
Tender squid—barely kissed on a screaming-hot grill until just opaque—sits atop a cool, bright crudo of charred tomatillo that's been blended to a silken sauce with fresh cilantro, jalapeño and lime. The plate is scattered with hand-fried tortilla shards that shatter with each bite, and finished with a spicy-herbaceous jalapeño-lime oil that pools in unexpected places. The result is Californian: refined but not precious, technique-forward but still a celebration of summer heat and bright flavors.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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