Appetizer

Brandada de Bacalao Tostadas with Olive Oil & Lemon

Name: Brandada de Bacalao Tostadas with Olive Oil & Lemon
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Ingredients: 150 g salt cod (bacalao), soaked 24 hours in cold water (water changed twice); ½ cup whole milk; 1 clove garlic, minced; 3 tbsp extra-virgin olive oil (divided: 2 tbsp + 1 tbsp); 2 tbsp heavy cream; 1 tbsp fresh lemon juice; pinch of white pepper; 8 thin slices of baguette or ciabatta (¼ inch thick); 1 tbsp olive oil (for toasting bread); fleur de sel; lemon wedges for serving

Whipped salt cod purée—creamy, salty, luxurious—piled onto thin crispy toasts and finished with the brightest drizzle of good olive oil and fresh lemon. A classic Spanish tapa that tastes far more complex than its simple ingredient list.

888cal per serving 62gprotein 66gcarbs 41gfat 15min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this