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Seared Calamari with Charred Friggitelli, Burnt Garlic & Salsa Verde

Lunch

Seared Calamari with Charred Friggitelli, Burnt Garlic & Salsa Verde

Quick high-heat sear locks in tender squid while crispy-edged green Friggitelli peppers and deepened garlic meet a bright, wild salsa verde. Intermediate sear technique defines this confident midday course.

461calper serving 29gprotein 18gcarbs 31gfat 15min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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