Lunch
Seared Mahi-Mahi with Charred Tomatillo Emulsion & Charred Green Beans
Mahi-mahi's firm, meaty texture handles a hard sear beautifully, while a charred tomatillo sauce—built by roasting, blending, and finishing with olive oil—provides bright acidity and herbal depth. Green beans get the same treatment: charred until blistered, finished with crispy garlic. This is technique-confident seafood cooking.
642cal per serving
39gprotein
30gcarbs
43gfat
12min prep 25min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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