Lunch

Spanish Tomato & White Bean Soup with Chorizo Oil

Name: Spanish Tomato & White Bean Soup with Chorizo Oil
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 tablespoons extra-virgin olive oil; 3 cloves garlic, sliced thin; 1 can (14.5 oz) diced tomatoes with juices; 1 can (15 oz) white beans (cannellini), drained and rinsed; 1 cup vegetable or chicken stock; ½ teaspoon ground cumin; ½ teaspoon smoked paprika; 2 oz Spanish chorizo, sliced thin; fleur de sel and cracked black pepper to taste; fresh parsley for garnish (optional)

Creamy white bean soup, spiked with garlic and cumin, topped with a tangle of crispy chorizo and fragrant oil. A Iberian-inspired lunch that tastes restaurant-quality but comes together in 20 minutes flat.

535calper serving 25gprotein 60gcarbs 23gfat 5min prep 15min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this