Appetizer

Crispy Beef Liver Mousse Cones with Charred Onion & Creole Gastrique

Name: Crispy Beef Liver Mousse Cones with Charred Onion & Creole Gastrique
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2 servings
Ingredients: 4 ounces beef liver (or chicken liver), trimmed; 3 tablespoons unsalted butter, softened, divided; 1 tablespoon cognac or brandy; ½ teaspoon fleur de sel; ⅛ teaspoon white pepper; ⅛ teaspoon ground nutmeg; ¼ cup pearl onions, peeled; ¼ cup red wine vinegar; 2 tablespoons brown sugar; ¼ teaspoon cayenne pepper; ¼ teaspoon Creole seasoning; 1 sprig fresh thyme; For tuiles: 3 tablespoons unsalted butter, melted; ¼ cup all-purpose flour; 2 tablespoons grated Parmigiano-Reggiano; Pinch of smoked paprika; Pinch of salt

A genuinely unique appetizer: silky, umami-rich beef liver mousse piped into golden, crispy tuile cones, topped with charred pearl onions glazed in a Creole gastrique of vinegar, brown sugar, and cayenne. Intermediate technique throughout—the emulsified mousse, the tuile, the precise glaze—and a sophisticated bite that surprises and satisfies.

379calper serving 14gprotein 28gcarbs 21gfat 20min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this