Breakfast
Tapioca Queijada with Cinnamon Honey & Toasted Coconut
Impossibly thin tapioca crepes—made from cassava flour—stuffed with melting queijo de minas and finished with warm cinnamon-infused honey and toasted coconut flakes. Crispy edges, tender center, pure Brazilian soul.
703calper serving
18gprotein
86gcarbs
35gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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