Breakfast
Tapioca com Queijo e Mel com Ovo Mole
Crispy-edged tapioca filled with molten queijo de coalho (or mozzarella), topped with a soft-poached egg and drizzled with hot golden honey. A Brazilian breakfast that hits sweet, savory, and creamy all at once—technically simple but utterly craveable.
580calper serving
19gprotein
80gcarbs
23gfat
8min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Pasta Primavera Recipe 40 min
- Pesto Recipe 10 min
- Matcha Latte Recipe 8 min
- Hot Chocolate Recipe 13 min
- Green Smoothie Recipe 5 min
- Chai Latte Recipe 10 min
- Mulled Wine Recipe 25 min
- Marinara Sauce Recipe 30 min
Cook these next
They reuse what this recipe already has you buying.
Ovos Mole Custard with Crispy Cornbread Soldiers & Burnt Orange Oil
Breakfast · 1398 cal
Brown Butter Peach Cake with Whipped Mascarpone
Dessert · 937 cal
Deconstructed Apricot Galette with Whipped Mascarpone & Pistachio Brittle
Dessert · 1162 cal
Ají Panca Chocolate Tart with Toasted Quinoa Crust & Passion Fruit Foam
Dessert · 883 cal
Brown Butter & Olive Oil Cake with Whipped Ricotta & Stone Fruit
Dessert · 886 cal
Tej-Honey Panna Cotta with Charred Fig Compote, Crispy Teff Tuile & Whipped Mascarpone
Dessert · 1082 cal
