Breakfast
Tlayuda-Spiced Scrambled Eggs with Charred Poblano Oil & Crispy Tortilla Dust
Eggs folded with toasted tlayuda spices (cinnamon, clove, ancho), crowned with an oil infused by charring fresh poblanos over flame. Crispy handmade tortilla shards add textural contrast and authentic depth.
433calper serving
14gprotein
10gcarbs
38gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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