Breakfast
Chilaquiles Verdes con Huevos y Queso
Torn corn tortillas crisped in a skillet until golden, then tossed with a fast-whisked tomatillo-cilantro salsa that stays bright and lively. Topped with a soft fried egg and crumbled cotija—an authentic morning that tastes like home.
484calper serving
14gprotein
34gcarbs
34gfat
8min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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