Breakfast

Scrambled Eggs with Chorizo & Tomato

Name: Scrambled Eggs with Chorizo & Tomato
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 4 large eggs; 100g Spanish chorizo, diced; 1 medium ripe tomato, finely diced; 1 tbsp olive oil; Salt and black pepper to taste; Fresh cilantro leaves for garnish

Fluffy scrambled eggs folded with crispy Spanish chorizo and bright diced tomato, finished with a crack of black pepper and fresh cilantro. Spanish chorizo brings warmth and smoke without any technique—just crumble and cook.

380calper serving 22gprotein 8gcarbs 28gfat 5min prep 10min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this