Appetizer
Crispy Conch Fritters with Scorched Lime & Habanero Aioli
Tender conch meat, minced fine and bound with a delicate cornmeal-coconut batter, fried until the exterior shatters with a golden crackle while the interior stays impossibly tender. Served with a vibrant habanero aioli spiked with charred lime and a whisper of garlic. Caribbean sophistication in every bite.
819calper serving
22gprotein
13gcarbs
76gfat
20min prep 15min cook 4serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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