Breakfast
Chilaquiles Negros with Crispy Chorizo, Queso Fresco & Fried Egg
Corn tortilla strips are fried until golden, then simmered in a deep smoky sauce made from charred dried chiles, creating complexity and richness. Topped with sizzling chorizo, crumbly queso fresco, a runny-yolked fried egg, and crispy onion strings that add textural contrast.
809calper serving
28gprotein
60gcarbs
53gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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