Dinner
Sweet Potato Fries
Sweet potato fries are thin-cut sweet potatoes deep-fried until the exterior is crispy and caramelized and the interior is creamy. A touch of salt and optional cayenne brings out their natural sweetness.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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Sweet Potato Fries — common questions
Can I prepare sweet potato fries ahead of time?
Yes; cut and soak them in cold water for up to 4 hours in the refrigerator. Pat dry just before frying.
Can I freeze sweet potato fries?
Yes; after frying, cool completely on paper towels, freeze on a baking sheet for 2 hours, then transfer to a freezer bag and freeze for up to 3 months. Reheat in a 375°F oven for 8–10 minutes until hot and crispy.
Why are my sweet potato fries soggy or greasy?
The potatoes weren't dried thoroughly enough after soaking, or the oil temperature was too low. Aim for exactly 350°F with a thermometer, pat the potatoes completely dry with paper towels, and work in smaller batches so the oil temperature doesn't drop.
Can I make sweet potato fries in an air fryer?
Yes; cut potatoes into batons, soak and dry as directed, toss with a light mist of oil, and air-fry at 380°F for 12–15 minutes, shaking the basket halfway through. They'll be crispy but won't have the same deep-fried character.
What should I serve with sweet potato fries?
Sriracha mayo, lime crema, chipotle aioli, or a simple combination of sour cream and sriracha are classic pairings. They also pair well with grilled chicken or fish.
How do I store and reheat leftover sweet potato fries?
Store in an airtight container in the refrigerator for up to 3 days. Reheat in a 375°F oven for 6–8 minutes until hot and crispy again. Do not microwave.
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