Breakfast
Stracciatella e Ricotta Tartine with Charred Peach & Black Pepper Honey
Gossamer stracciatella scrambled into clouds over creamy whipped ricotta, topped with caramelized peach slices and a finishing drizzle of black pepper honey. Served on charred sourdough that's been brushed with basil oil, this is breakfast dressed for a long Italian summer morning.
1057cal per serving
43gprotein
95gcarbs
57gfat
12min prep 16min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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