Lunch
Grilled Chicken & Stone Fruit Salad with Crispy Prosciutto
Juicy grilled chicken breast over peppery arugula with blistered stone fruit, salty prosciutto crisps, and a quick balsamic glaze. Autumn meets California's summer-into-fall fruit bounty—light, elegant, entirely beginner-friendly.
582calper serving
57gprotein
19gcarbs
30gfat
8min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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