Lunch
Pasta e Fagioli with Pancetta Crisps
A rustic, warming soup-pasta that's thick with cannellini beans, roasted tomatoes, and silky egg pasta, crowned with crackling pancetta and a shred of Parmesan. Pure Italian comfort.
794calper serving
43gprotein
108gcarbs
22gfat
8min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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