Yuzu & Crispy Sage Granita
Tart, herbaceous, palate-cleansing
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Cuisine & diet · 58 recipes
Vegan dishes in the Japanese idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tart, herbaceous, palate-cleansing
Warm soy beans with citrus zest and toasted sesame oil
Salty pickled plum and herb-wrapped rice, easy to hold and eat
Soybean pulp reimagined as a crunchy, umami-sweet snack with seaweed and sesame crackle
Smoky, umami-rich eggplant purée with white miso and sesame oil—a diner-inspired dip with real depth.
Steamed young soybeans with citrus-chili paste
Charred fresh corn with nutty miso-butter glaze
Steamed soybeans, salt, crispy seaweed dust
Shaved ice, fresh mango juice, herbaceous finish
Crispy, spicy-umami roasted legume snack
Tart-bright sparkling drink with candied ginger
Palate-cleansing frozen herb slush
Warm soybeans, nutty and herbaceous
Savory-sweet, herbaceous crunch
Salty-sweet, shattering texture, nutty finish
Tender soybeans, aromatic citrus finish
Silky charcoal soba with smoky miso-glazed eggplant, bright-dark seasoning
Smoky, umami-rich dip with fragrant oil
Crispy, nutty, addictively salty bite-sized pods
Warm, tender pods dusted with seven-spice heat
Cool, tangy, herbaceous palate cleanser
Crystal-clear, aromatic broth capturing citrus brightness and subtle spice
Warm salty beans with tart mango powder
Toasted sea-vegetable crackers with a bright citrus finish.
Half are done in about 17 minutes. The quickest is around 8 minutes and the longest about 45 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Japanese ingredients and technique by the Delicious kitchen, which is why the pages say Japanese-style rather than Japanese. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a vegan diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 93 and 606 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.