In-between
Miso Butter Corn on the Cob
A Japanese-inspired take on street corn: fresh corn brushed with a glossy miso-butter glaze and charred until caramelized. Sweet, umami, and utterly simple.
272calper serving
5gprotein
25gcarbs
19gfat
3min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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