Appetizer
Caramelized Oyster Beignets with Miso Caramel & Crispy Sage Oil
Tender oysters folded into airy choux pastry and deep-fried until golden, then brushed with a silky miso caramel that balances briny, sweet, and savory. Finished with a drizzle of sage-infused crispy oil for aromatic elegance—a truly unique New Year's indulgence.
963calper serving
9gprotein
32gcarbs
90gfat
20min prep 35min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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