Appetizer
Charred Scallop & Thai Basil Tartlet with Crispy Garlic Jus & Pomegranate Gastrique
A hand-formed phyllo tartlet filled with silken burrata, topped with a perfectly seared diver scallop, finished with crispy garlic scattered across a silken Thai basil jus and a jewel-like pomegranate gastrique. Each element is ambitious, distinct, sophisticated.
814calper serving
18gprotein
47gcarbs
65gfat
35min prep 45min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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