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Ume & Shiso Onigiri Rice Balls

Name: Ume & Shiso Onigiri Rice Balls
Prep time: 8 min
Total time: 8 min
Yield: 2 servings
Ingredients: 150g cooked sushi rice (cooled to room temperature); 2 whole umeboshi (pickled plums), pitted; 4 large fresh shiso leaves; 2 tsp salt; ½ tsp soy sauce; Water for dampening hands

Tender sushi rice stuffed with a bright umeboshi (pickled plum) and wrapped in a single shiso leaf, then finished with a light brush of soy and salt. It's the ultimate Japanese snack—portable, satisfying, and genuinely craveable.

98calper serving 2gprotein 21gcarbs 0gfat 8min prep 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this

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