In-between
Yuzu-Brined Radish Palate Cleanser with Crispy Nori & Aged Soy Powder
Paper-thin mandoline-sliced daikon radish brined in a bright yuzu-dashi pickling liquid for 2 hours, served ice-cold in a small glass with a crispy nori tuile and aged soy powder. A palate-cleansing intermezzo: peppery, bright, delicate, and technically refined—the kind of refinement you find in Michelin kitchens.
131calper serving
2gprotein
16gcarbs
7gfat
12min prep 5min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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