Lunch

Soy-Glazed Mackerel with Charred Daikon Radish & Miso Butter Sauce

Name: Soy-Glazed Mackerel with Charred Daikon Radish & Miso Butter Sauce
Prep time: 8 min
Cook time: 25 min
Total time: 33 min
Yield: 2 servings
Ingredients: 2 whole mackerel fillets with skin (6 oz each); 1 small daikon radish (about 8 oz), cut into 6 wedges; 3 tbsp unsalted butter, divided; 2 tbsp white miso paste; 2 tbsp soy sauce; 1 tbsp mirin; 1 tsp rice vinegar; 1 tsp grated ginger; ½ tsp fleur de sel; 2 scallions, cut on the bias; Toasted sesame seeds for garnish; ½ lemon

A whole mackerel fillet, seared skin-side down until the skin crackles, brushed with a miso-soy reduction while still in the pan. Served alongside roasted daikon wedges caramelized in brown butter until they're nutty and tender. Intermediate technique includes rendering skin and building a pan sauce.

535calper serving 40gprotein 18gcarbs 34gfat 8min prep 25min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this