Snack
Crispy Miso-Butter Rice Cakes with Charred Pear & Gochujang Drizzle
Thin, crispy rice cakes pan-seared in miso-butter until golden and nutty, topped with charred pear slices and a thin gochujang-honey glaze. A textural, snackable bridge between breakfast and lunch—crunchy, warm, slightly spicy-sweet.
312calper serving
4gprotein
45gcarbs
15gfat
5min prep 10min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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