Dessert

Roasted Pear & Gochugaru Brown Butter Panna Cotta with Candied Sesame Brittle

Name: Roasted Pear & Gochugaru Brown Butter Panna Cotta with Candied Sesame Brittle
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2 servings
Ingredients: For the panna cotta:; 250ml heavy cream, cold; 125ml whole milk, cold; 1 tbsp honey; 0.5 tsp gelatin (or agar, if vegan); 2 tbsp cold water; 3 tbsp unsalted butter; 1 tsp gochugaru; 1 ripe Bosc pear, peeled, cored, chopped (about 120g); 1 tbsp rice vinegar; For the roasted pear topping:; 1 Bosc pear, halved lengthwise, cored; 1 tbsp honey; 1 tsp unsalted butter; For the candied sesame brittle:; 3 tbsp honey; 2 tbsp unsalted butter; 2 tbsp toasted sesame seeds; 1/4 tsp fleur de sel; pinch of gochugaru

A silky panna cotta infused with gochugaru brown butter and roasted pear purée (lightly tart, not oversweetened) is topped with honey-roasted pear slices and a shatter of candied sesame brittle. The surprise of chili heat against creamy custard and sweet pear is subtle, sophisticated, and uniquely Korean-autumn. Technique here: proper panna cotta set, brown butter emulsion, and brittle shattering.

1042calper serving 9gprotein 75gcarbs 83gfat 20min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this