Dessert

Korean Pear & Brown Butter Cremeux with Crispy Miso Caramel Tuile & Toasted Sesame Brittle

Name: Korean Pear & Brown Butter Cremeux with Crispy Miso Caramel Tuile & Toasted Sesame Brittle
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 2 servings
Ingredients: 3 medium Bosc pears (about 14 ounces), peeled, cored & chopped; 0.5 cup dashi stock; 4 tablespoons unsalted butter; 0.25 cup crème fraîche; 1 tablespoon honey; 0.5 teaspoon white miso paste; Pinch kosher salt; 0.75 cup granulated sugar (for caramel); 2 tablespoons white miso (for tuile); 2 tablespoons unsalted butter (for caramel); 2 tablespoons white sesame seeds (for brittle); 1 tablespoon brown sugar; 0.5 tablespoon unsalted butter (for brittle); Pinch fleur de sel

A refined Asian-inflected cremeux: a silken pear purée emulsified with brown butter (made nutty by slow toasting), enriched with crème fraîche, and infused with a whisper of dashi for umami depth. Served in a shallow glass with a paper-thin miso caramel tuile (miso added to dark caramel for depth), shattered over top, and finished with a wedge of toasted sesame brittle. Technical plating, sophisticated flavors, genuinely craveable.

932calper serving 7gprotein 128gcarbs 48gfat 25min prep 45min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this