Snack
Miso Caramel Puff with Roasted Chestnut Cream & Aged Balsamic Drizzle
Impossibly crispy puff pastry shells, brushed with miso-brown butter and roasted until they shatter under your fork, cradle a silken chestnut cream that tastes of autumn forest. A drizzle of 25-year balsamic caramel and crispy sage oil finish this perfectly-balanced sweet-savory moment.
792calper serving
9gprotein
69gcarbs
54gfat
20min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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