Dessert

Almond Panna Cotta with Sherry Caramel & Crispy Sage

Name: Almond Panna Cotta with Sherry Caramel & Crispy Sage
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Ingredients: ¾ cup heavy cream; ¼ cup whole milk; ¼ tsp powdered gelatin (about ½ packet); 2 tbsp cold water; ¼ cup sliced almonds; ¼ tsp almond extract; 1 tbsp honey; Salt to taste; ½ cup cane sugar (for caramel); 3 tbsp water (for caramel); 2 tbsp sherry vinegar; 1 tbsp butter; 8–10 fresh sage leaves; 1 tbsp olive oil

A delicate almond-infused panna cotta is set with gelatin and topped with a burnt sherry caramel that's both bitter and deep. Crispy sage leaves add unexpected texture and a whisper of herbaceous intrigue. This is intermediate dessert-making done right.

821calper serving 9gprotein 82gcarbs 54gfat 15min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this