In-between
Roasted Chestnut & Miso Shortbread Biscuits
Tender, crumbly shortbread enriched with roasted chestnut flour and finished with a whisper of white miso for subtle savory depth. Each bite melts on the tongue with toasted hazelnut warmth and a hint of sea salt.
231calper serving
2gprotein
21gcarbs
16gfat
15min prep 18min cook 12serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Vegetable Biryani Recipe 80 min
- Pound Cake Recipe 75 min
- Roasted Vegetables Recipe 45 min
- Grain Bowl Recipe 55 min
- Miso Soup Recipe 13 min
- Pasta Primavera Recipe 40 min
- Béchamel Sauce Recipe 12 min
- Chai Latte Recipe 10 min
More recipes using miso
Cook these next
They reuse what this recipe already has you buying.

