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Crispy Shallot & Miso Broth with Silken Tofu & Charred Enoki

Name: Crispy Shallot & Miso Broth with Silken Tofu & Charred Enoki
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 4 cups dashi stock (or vegetable stock); 2 tbsp white miso paste; 1 tbsp brown miso paste; 2 tbsp butter; 1 tbsp calamansi juice; 8 oz silken tofu, cubed gently; 4 oz fresh enoki mushrooms; 3 shallots, sliced thin; 2 tbsp neutral oil; 1 green onion, sliced thin; pinch of fleur de sel; white pepper; ½ tsp white sesame seeds

A refined dashi-miso broth enriched with deep brown butter, brightened by calamansi, crowned with silken tofu cubes, charred enoki mushroom crisp, and a slick of crispy shallot oil. Light, elegant, deeply savory.

421calper serving 12gprotein 29gcarbs 31gfat 15min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this