Appetizer

Charred Delicata Squash & Brown Butter Sage Crisps with Whipped Ricotta, Crispy Hazelnuts & Pomegranate Molasses Drizzle

Name: Charred Delicata Squash & Brown Butter Sage Crisps with Whipped Ricotta, Crispy Hazelnuts & Pomegranate Molasses Drizzle
Prep time: 15 min
Cook time: 24 min
Total time: 39 min
Yield: 4 servings
Ingredients: 1 large delicata squash (about 1.5 lbs), sliced into ¼-inch rings, seeds removed; 4 tablespoons unsalted butter, divided; 16 fresh sage leaves; ¾ cup fresh ricotta; 2 tablespoons roasted hazelnuts, roughly chopped; 2 tablespoons pomegranate molasses; 1 teaspoon honey; 2 tablespoons pomegranate seeds; sea salt and cracked black pepper; fleur de sel for finishing

Thin-sliced delicata squash is roasted until the edges caramelize and the flesh turns honey-gold, then layered over whipped ricotta infused with brown butter and sage. A tuile of crispy sage leaves and brown butter provides shatter, while roasted hazelnuts add crunch and pomegranate molasses brings tart elegance.

302calper serving 8gprotein 24gcarbs 21gfat 15min prep 24min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this