Free to start — no credit card. Upgrade anytime, cancel in one click. Create your account
Cuisine & diet · 252 recipes
Gluten-Free dishes in the Japanese idiom — real recipes with macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
SophisticatedSweet, caramelized scallop set in umami-rich black garlic foam with shattered-rice texture and nori's deep savory finish.
SophisticatedTart, iced palate-cleanser with crispy herb and shattered sesame crunch.
SophisticatedNumbing-spicy hand-cut tartare on lacy lotus wheels
SophisticatedSilken pear cremeux infused with brown butter & dashi, topped with shattered miso caramel tuile & sesame brittle
SophisticatedRaw, cured, fried, and finished—a construction lesson in modern American technique
SophisticatedThinly sliced daikon radish, pickled in yuzu & dashi, dusted with toasted nori & fermented soy
EasySweet-salty popcorn snack with umami finish
EasyRice bowl with raw egg, soy and browned butter
EasySteamed white fish with miso broth and charred greens
IntermediateRich oily fish with deep soy-fermented sauce and crispy charred greens
Easysteamed whole fish, umami broth, crispy-charred garnish
Easyquick-boiled soybeans, citrus-umami glaze, sea salt pop
Easyumami-glazed white fish, crispy greens, miso butter
SophisticatedTender split langostino tail, vibrant golden chili mousse, crispy sage oil, toasted breadcrumb, micro greens
SophisticatedDelicate raw fish, smoky umami depth, textural contrast, tropical brightness
EasySavory-sweet porridge with umami depth
EasySilky Asian sesame cream with citrus brightness
EasySilky white fish with umami depth and green grace
EasySteamed soybeans, crunchy and spiced
SophisticatedAlmond-flour butter cake infused with white miso and brown butter coconut
SophisticatedCrispy-skinned duck glazed with umami-forward miso, served with sweet autumn squash and silken Asian sauce
IntermediateKorean autumn meets Italian restraint—nutty cream with citrus-sesame contrast
IntermediateSteamed whole fish with umami-forward Asian flavors and crispy rice to accompany
IntermediateKorean-inspired calamari with two-layer fermented paste crust and umami-forward garnish
Half are done in about 33 minutes. The quickest is around 15 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Japanese ingredients and technique by the Delicious kitchen, which is why the pages say Japanese-style rather than Japanese. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 209 and 1016 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Also from us
