Dessert
Black Sesame Panna Cotta with Candied Yuzu Peel & Crispy Miso Tuile
Creamy, nutty black sesame panna cotta crowned with jewel-like candied yuzu peel and a gossamer-thin crispy miso tuile. A dessert that tastes both utterly modern and rooted in Japanese pastry tradition—quietly showstopping in 20 minutes.
812calper serving
14gprotein
54gcarbs
63gfat
5min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Members
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Hot Sauce Recipe 10 min
- Vegetable Soup Recipe 55 min
- Garlic Mushrooms Recipe 22 min
- Caprese Salad Recipe 10 min
- Greek Salad Recipe 15 min
- Avocado Toast Recipe 8 min
- Buddha Bowl Recipe 55 min
- Tofu Stir Fry Recipe 40 min
More recipes using miso
Cook these next
They reuse what this recipe already has you buying.
Roasted Apricot & Black Sesame Torte with Miso Caramel Ice Cream
Dessert · 784 cal
Black Sesame Panna Cotta with Charred Pineapple & Crispy Miso Cracker
Dessert · 612 cal
Black Sesame & Yuzu Panna Cotta with Candied Citrus Soil, Crispy Miso Cracker & Matcha Foam
Dessert · 281 cal
Black Sesame & Yuzu Panna Cotta with Crispy Miso Cracker & Candied Yuzu Peel
Dessert · 553 cal
Brown Butter & Sesame Panna Cotta with Roasted Pear, Gochugaru Caramel & Crispy Miso Cookie
Dessert · 889 cal
Dark Chocolate & Burnt Black Garlic Mousse with Crispy Miso Wafer, Candied Lime Peel & Toasted Coconut Foam
Dessert · 535 cal
