Dessert

Black Sesame Panna Cotta with Charred Pineapple & Crispy Miso Cracker

Name: Black Sesame Panna Cotta with Charred Pineapple & Crispy Miso Cracker
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 2 servings
Ingredients: 1 cup heavy cream; 0.5 cup whole milk; 3 tbsp black sesame paste; 1 tbsp white miso; 1 tbsp sake; 1.5 tsp unflavored gelatin; 2 tbsp water (for blooming gelatin); 1 tbsp honey; 0.25 tsp fleur de sel; 1 fresh pineapple (about 3 lbs), cut into 0.75-inch cubes; 2 tbsp brown sugar; 1 tbsp butter; 0.5 tsp gochugaru; 1 tbsp honey (for gochugaru oil); 1 tbsp neutral oil; 2 tbsp white miso (for cracker); 1 tbsp butter (for cracker); 1 tbsp all-purpose flour (for cracker); 1 tbsp sesame seeds, toasted; 0.25 cup sesame brittle or praline (store-bought, then crushed); 0.5 cup heavy cream (for yuzu cream); 1 tbsp white miso (for yuzu cream); 1 tbsp yuzu juice (or fresh lemon); 1 tbsp honey (for yuzu cream); Pinch fleur de sel

An elegant, set black sesame panna cotta infused with miso and a whisper of sake, topped with caramelized fresh pineapple chunks (griddled until edges blacken and sugars concentrate), a thin crispy miso tuile cracker, and a drizzle of gochugaru-honey oil. Sesame brittle crumbles provide textural contrast, while a quenelle of yuzu-white miso cream rounds out the composition. The dish balances earthy, funky umami with bright citrus, heat, and tropical sweetness.

687calper serving 13gprotein 61gcarbs 43gfat 20min prep 45min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this