Dinner

Whole Branzino en Papillote with Soy-Ginger Glaze, Charred Daikon & Crispy Garlic Rice

Name: Whole Branzino en Papillote with Soy-Ginger Glaze, Charred Daikon & Crispy Garlic Rice
Prep time: 16 min
Cook time: 28 min
Total time: 44 min
Yield: 2 servings
Ingredients: 2 whole branzino (350–400g each), gutted and scaled; 250g daikon radish, cut into ½-cm rounds; 3 tablespoons soy sauce; 1 tablespoon mirin; 1 tablespoon rice vinegar; 2 teaspoons grated fresh ginger; 2 cloves fermented black garlic, minced; 1 teaspoon sesame oil; ½ teaspoon kosher salt for fish; ¼ teaspoon black pepper; 2 tablespoons neutral oil for daikon; 1½ cups cooked jasmine rice, cooled; 4 cloves garlic, minced; 2 tablespoons neutral oil for crispy rice; ½ teaspoon fleur de sel; Scallion green, ginger matchsticks, and cilantro for garnish

A whole branzino, sealed in parchment with a soy-ginger-black garlic glaze, steams to perfection while daikon rounds char underneath. Served over crispy garlic rice, the complete package delivers technique, umami, and autumn spice with elegant restraint.

704calper serving 70gprotein 47gcarbs 25gfat 16min prep 28min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this