Dinner

Sake-Braised Short Rib with Charred Daikon Purée, Crispy Miso Chip & Burnt Sesame Jus

Name: Sake-Braised Short Rib with Charred Daikon Purée, Crispy Miso Chip & Burnt Sesame Jus
Prep time: 18 min
Cook time: 195 min
Total time: 213 min
Yield: 2 servings
Ingredients: 1 × 350g short rib, bone-in, room temperature; 300ml premium sake (Junmai Daiginjo if possible); 100ml soy sauce; 60ml hon-mirin; 30ml rice vinegar; 400ml beef stock or dashi; 1 × 8cm piece kombu; 3 dried shiitake mushrooms; 6 garlic cloves, lightly crushed; 3 tbsp ginger, sliced thin; 400g daikon radish, peeled and chunked; 150ml heavy cream; 1 medium potato, peeled and thinly sliced; 2 tbsp red miso; 1 tbsp white miso; 40ml sesame oil; neutral oil for cooking (80ml); sea salt & white pepper; microgreens for garnish

A single thick-cut beef short rib, braised for hours in sake, soy, and mirin until impossibly tender, rests atop a silken charred daikon purée. Finished with a crispy miso-potato chip, burnt sesame oil reduction, and microherbs—the definition of sophisticated comfort.

984cal per serving 20gprotein 67gcarbs 55gfat 18min prep 195min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this