Dessert

Burnt Honey Panna Cotta with Crispy Toasted Sesame Brittle & Calamansi Curd

Name: Burnt Honey Panna Cotta with Crispy Toasted Sesame Brittle & Calamansi Curd
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 2 servings
Ingredients: 4 tablespoons honey; 240ml heavy cream; 120ml whole milk; 1 teaspoon vanilla extract; ½ teaspoon kosher salt; 2 gelatin sheets (or 1 teaspoon powdered gelatin, bloomed in 2 tablespoons cold water); 3 tablespoons toasted sesame seeds; 2 tablespoons honey (for brittle); ¼ teaspoon fleur de sel (for brittle); 1 tablespoon calamansi juice (or lime juice + 1 teaspoon yuzu if unavailable); 2 egg yolks; 3 tablespoons sugar; 2 tablespoons unsalted butter, cubed; Fleur de sel for serving

A silky burnt-honey panna cotta, infused with the deep caramel and smoky notes of charred honey, crowned with shards of crackling toasted-sesame brittle. Bright calamansi curd cuts through with citrus punch, delivering a sophisticated, textured finale.

950calper serving 13gprotein 81gcarbs 68gfat 20min prep 18min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this