Appetizer

Charred Langostino with Ají Amarillo Foam, Crispy Corn Silk & Burnt Garlic Breadcrumb

Name: Charred Langostino with Ají Amarillo Foam, Crispy Corn Silk & Burnt Garlic Breadcrumb
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4 servings
Ingredients: 8 large langostino tails (about 3 oz each, split lengthwise with vein removed); 3 ají amarillo chiles (seeds removed); 1 tbsp passion fruit purée; 2 tbsp fresh lime juice; 2 tbsp neutral oil (divided); ½ cup whole milk; 1 tsp gelatin powder + 2 tbsp cold water; 4 ears fresh corn; 3 garlic cloves, minced; ½ cup panko breadcrumbs; 2 tbsp unsalted butter; 1 shallot, minced; Maldon sea salt and white pepper; Micro shiso, cilantro & edible flower petals for garnish

A Peruvian ceviché reimagined: langostino tails butterflied and gently warmed to pristine doneness, crowned with a golden ají amarillo foam infused with passion fruit and lime, surrounded by crispy corn silk, burnt garlic crumb, and a scatter of micro herbs. This is technique as storytelling—every element speaks of the coast and highlands in one bite.

257calper serving 7gprotein 27gcarbs 15gfat 30min prep 25min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this