Lunch
Seared Halibut & Charred Broccolini with Miso-Brown Butter & Crispy Garlic Chips
Center-cut halibut pan-seared until golden-crusted and just cooked through, rested atop charred broccolini. The sauce—brown butter infused with white miso and anchovy—pools around the plate, finished with shards of crispy garlic and a squeeze of lemon.
691calper serving
82gprotein
12gcarbs
34gfat
12min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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